- 2 teaspoons Herbsaint or Pernod
- 1/2 teaspoon Peychaud's bitters of angostura bitters
Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.
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