Unusual recipes

Pomegranate Aperitif

Pomegranate Aperitif

Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.

Recipe Preparation

  • Whisk pomegranate juice and saba in a large pitcher, then stir in Lillet and bitters. Pour into rocks glasses filled with ice; top off with club soda.

Recipe by Miles Thompson, SHED Restaurant, Healdsburg,

Nutritional Content

Calories (kcal) 80 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 8 Dietary Fiber (g) 0 Total Sugars (g) 6 Protein (g) 0 Sodium (mg) 55Reviews Section

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