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Avocado, Kale, Pineapple, and Coconut Smoothie

Avocado, Kale, Pineapple, and Coconut Smoothie Recipe Sub spinach for kale if you like.Ingredients½ ripe avocado, pitted, peeled½ cup coarsely chopped Tuscan kale½ cup frozen pineapple chunks¼ cup coarsely chopped coconut meat1 cup coconut water or iced green tea2 tablespoons fresh lemon juice1 tablespoon matcha (green tea powder)1 tablespoon light agave nectarRecipe PreparationUsing smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice in a blender until smooth.
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Roasted Carrots and Parsnips with White Balsamic

Roasted Carrots and Parsnips with White Balsamic Recipe Ingredients2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3x1/2-inch sticks1 1/2 pounds medium carrots, trimmed, peeled, cut into 3x1/2-inch sticks1/4 cup extra-virgin olive oil2 tablespoons white balsamic vinegar1 tablespoon minced fresh rosemary2 teaspoons coarse kosher saltRecipe PreparationPreheat oven to 425°F.
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Pasta with Lobster, Wild Mushroooms, and Cream

Pasta with Lobster, Wild Mushroooms, and Cream Recipe Ingredients6 tablespoons (3/4 stick) butter2 10- to 12-ounce frozen lobster tails, thawed8 ounces shiitake mushrooms, stemmed, thinly sliced1/2 cup (packed) thinly sliced fresh basil6 green onions, thinly sliced1 1/3 cups whipping cream1 8-ounce bottle clam juice1/4 cup freshly grated Asiago cheese (about 1 ounce)Recipe PreparationMelt butter in heavy large skillet over medium-high heat.
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Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe Ingredients1 1/2 pounds cup ground lamb shoulder2 large garlic cloves, pressed1 1/2 teaspoons coarse kosher salt1/3 cup crumbled feta cheese1 tablespoon finely chopped fresh mint1 tablespoon extra-virgin olive oilRecipe PreparationPlace lamb in large bowl.
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Pork, Beef, and Black Bean Chili

Pork, Beef, and Black Bean Chili Recipe Ingredients1 pound chuck steak, fat trimmed, cut into 1-inch cubes2 tablespoons ground cumin2 tablespoons chili powder2 teaspoons dried oregano1 teaspoon cayenne pepper3 6-ounce cans tomato paste3 cups diced fresh tomatoes3 cups diced red bell peppers3 cups canned black beans, drained, rinsed (from three 15-ounce cans)1 cup chopped fresh cilantro2 3/4 cups 3/4 cups (about) beef brothRecipe PreparationHeat olive oil in heavy large pot over medium-high heat.
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Crostini with Blue Cheese, Honey, and Hazelnuts

Crostini with Blue Cheese, Honey, and Hazelnuts Recipe Ingredients12 1/3-inch-thick diagonal baguette slices3 ounces blue cheese (such as Gorgonzola, Roquefort, or Maytag blue), room temperature1/2 cup hazelnuts, toasted, husked, coarsely choppedRecipe PreparationPreheat oven to 400°F. Place baguette slices in single layer on baking sheet.
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